February | 2014
|
|
The girls in the Cafe Breve at Illinois Central College are guilty...they introduced me to Chai Tea...and boy was I in love. They also set out to prove that I really do like coffee (even though I clearly stated that I do not like coffee at all). They won with Caramel Chillers...I swear they make the best and my husband and kids do NOT let me forget that I do not like coffee each time I order one...lol
|
|
Ingredients:2-3 cups water |
|
1. Place spices in a tea ball or a cheesecloth and tie. 2. Bring water, brown sugar, cinnamon stick, and tied ball/bag of spices to a boil for approximately 10 minutes. 3. Remove from heat. Add honey, vanilla, and tea bag. Steep. 4. Pour into a canning jar (or something similar) with a tight fitting lid. Place into the refrigerator for up to 1 week. 5. To use - Fill a coffee cup at least half way with the milk of your choice (whole, 2%, skim). Place in a microwave. Once the milk is good and steamy hot, remove the cup from microwave and add enough of your chia liquid to fill the coffee cup... This is as close as I can get to the Chai drinks that you will find in the fancy coffee shops...enjoy
|
|
Enjoy! Let me know what you think, what would you like or would change within this recipe? Send your thoughts or recipe requests to contactus@arnettsacres.com. Thank you. |
|
Copyright Arnett's Acres 2012 - Permission must be granted in writing to reuse any items/articles from this site in print or digitally. |