Chicken Fried Pork Steak | December 2013
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These pork steaks will be so tender and have such a flavor. This is one of those excellent recipes for those days that you want to just put something in and not have to monitor it.
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Baking temp: 250˚
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1. Place beaten eggs in a container large enough to be able to dip the pork steaks thoroughly in the egg. 2. Mix the cracker crumbs & bread crumbs. Dredge the egg covered pork in the crumb mixture. 3. Brown in hot oil. 4. Place on a sided cookie sheet or a casserole dish. 5. Sprinkle with seasonings, onion, and green pepper. 6. Cover tightly. Bake at 250˚ for 2 1/2 hours.
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Enjoy! Let me know what you think, what would you like or would change within this recipe? Send your thoughts or recipe requests to contactus@arnettsacres.com. Thank you. |
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