Orange-Ginger Pork Roast | January 2014
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One of my favorite pork roast recipes. Excellent flavor, easy to make, and economical...can't ask for more than that. This pork makes the best fried rice too. I found this recipe in a Better Homes & Gardens magazine somewhere in the 1990's and it is still a favorite of ours. |
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Baking temp: 350˚
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1. To make the marinade, stir all ingredients except the roast together in a large ziploc bag or casserole. 2. Slice the pork into 1 inch slices and place the meat in the marinade making sure to turn to cover all. 3. Marinate in refrigeration at least 6 hours to overnight. Stir occasionally. 4. Remove the meat from the marinade (reserve marinade). 5. Roast in the oven on a rack placed in a cookie sheet with sides about 40 minutes. Baste often with the reserved marinade. Roast until the meat thermometer registers 170˚ when pressed into the middle thickest part of the pork slices. |
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Enjoy! Let me know what you think, what would you like or would change within this recipe? Send your thoughts or recipe requests to contactus@arnettsacres.com. Thank you. |
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