Pork Fried Rice | January 2014
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Use diced Orange Ginger Pork Roast as the meat in this fried rice. The extra sweetness from the orange marmalade is excellent. |
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Ingredients:Diced Orange Ginger Pork Roast or diced ham2 beaten eggs 1 tablespoon + 1 teaspoon olive oil 4 cups vegetables cut up in a small dice such as mushrooms, carrots, celery, pea pods, Chinese cabbage... 3 cups cooked rice, chilled Sesame-Soy Vinaigrette to taste |
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1. Place 1 teaspoon olive oil in a large nonstick skillet. Beat eggs and put in the skillet to leave a thin coating of egg to cook. Do not stir the egg sheet. Put a lid on the pan if desired to cook the top of the egg. Once cooked cut into 2 x 1/4 inch strips. 2. Return the skillet to high heat and add the 1 tablespoon olive oil and the vegetables. Stir fry for 2 minutes. Add meat, rice and vinaigrette. Stir fry just until hot. Makes 4 servings. Sesame Soy VinaigretteIn a small container combine 1/3 cup vinegar, 1/3 cup olive oil, 4 teaspoons soy sauce, 2 teaspoons sugar, 1/4 teaspoon sesame oil and 1/8 teaspoon black pepper. Cover and shake.
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Enjoy! Let me know what you think, what would you like or would change within this recipe? Send your thoughts or recipe requests to contactus@arnettsacres.com. Thank you. |
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