Shepherd's Pie | October 2013
|
||
Shepherd's Pie is one of those recipes for all ages as well as a comfort food. It is a great dish for the elderly that are struggling eating with or without dentures as well as small children just getting the hang of eating. The big plus is the robust flavor. If the ground meat is not fine enough, pull a small amount out and use a food chopper like the ones sold by Pampered Chef (thank you Nichole for the idea). I do not like to chop up the veggies because I want the texture and individual flavors to come out. How boring would all of our meals be if everything in them were pureed or chopped finely. |
||
Shepherd's Pie |
||
3 pounds 90% lean ground beef, double ground, I like to use venison/beef mix 1. In a large pan, brown ground beef breaking up to small pieces in olive oil and butter. Leftovers freeze well. I like to make one large pie and several small pies in the small individual serving size aluminum throw away pie tins to freeze. The aluminum pie tins cannot be microwaved but, they may be placed in a toaster oven. If you only have the option to microwave, corning ware products work very well. |
||
Enjoy! Let me know what you think, what would you like or would change within this recipe? Send your thoughts or recipe requests to contactus@arnettsacres.com. Thank you. |
||
Copyright Arnett's Acres 2012 - Permission must be granted in writing to reuse any items/articles from this site in print or digitally. |