Virginia Apple Pudding | October 2013
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My Dad found this recipe on a calendar many years ago. It has an amazing flavor and is so easy to put together. I found that it was one of those recipes that was a great confidence builder for our kids as they learned to cook.
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Virginia Apple Pudding |
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1/2 cup butter or margarine 1. Melt butter in a 2 quart casserole. The dish MUST have deep sides, I have an oval corning ware dish with 3" sides which is perfect. I have tried using square shallow dishes and it does not turn out at all, the batter cannot rise and cover the fruit. 2. Combine next 6 ingredients in a bowl to make a batter. 3. Pour the batter onto the middle of the butter - DO NOT MIX. 4. Drain the apples of juice and PILE in the center of the batter (which is in the center of the butter). 5. Bake in a 375˚ oven until the batter covers the fruit and the crust browns, about 40 - 45 minutes. Makes 4-6 servings. We like ice cream, whipped cream, or just cream on top of this dessert. |
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Enjoy! Let me know what you think, what would you like or would change within this recipe? Send your thoughts or recipe requests to contactus@arnettsacres.com. Thank you. |
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